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Below are the ingridients that are required to prepare a perfect Egusi soup:
- Provide of Smoked fish.
- Prepare of Stock fish.
- Get of Dry fish.
- Take of Egusi.
- Provide of Palmoil.
- Provide of Crayfish.
- Use of Pepper.
- Take of Salt.
- Prepare of Onion.
- You need of Royco seasoning.
Ready with the ingridients? Here are the instructions on cooking Egusi soup:
- Boil stockfish to be chewable with royco seasoning,soft and onion.rinse and add dry fish to it to boil small..
- Fry the egusi in bleached palmoil for 5minutes,pour in the boiled stockfish and dry fish to boil a bit..
- Then add crayfish,pepper,salt and royco seasoning after 5minutes rinse,cut and add the vegetables.stir and food is ready..
Wash and chop the spinach, drain in a colander and set aside. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. It is one of the most popular soups prepared by many Nigerian tribes. The people eat it with dishes like Pounded Yam. You can prepare egusi soup with goat, beef, fish, or shellfish!
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