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Below are the ingridients that are needed to produce a tasty Soft Chocolate Cookies with Mochi filling:
- Prepare of For Mochi Dough.
- Use 70 gr of glutinous rice flour.
- Use 20 gr of corn flour.
- Take 15 gr of sugar.
- Get 140 ml of fresh milk.
- Provide 15 gr of unsalted butter.
- Provide of For Chocolate Cookies Dough.
- Provide 100 gr of unsalted butter (softened).
- Prepare 100 gr of brown sugar.
- Take 1 of egg (room temp).
- Provide 180 gr of all purpose flour.
- Prepare 20 gr of cocoa powder.
- Prepare 2 gr of baking powder.
- Prepare 50 gr of chocolate chips (I use sea salt caramel chips).
Done with the ingridients? Below are the steps on serving Soft Chocolate Cookies with Mochi filling:
Yes, mochi and chocolate chip cookies, together forever! This cookie is so good: crisp caramelized edges, pools of melted chocolate puddles, a light sprinkling of salt, and gooey, chewy, soft mochi in the middle. Add any mochi fillings inside – eg. chocolate/red bean paste. Place the mochi ball in the middle of the flattened cookie. Pinch the sides of the cookie Gently flatten the mochi cookie dough using your palm once on the baking tray.
Recipe : Soft Chocolate Cookies with Mochi filling
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