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Below are the ingridients that are needed to serve a delicious Ukrainian Beetroot & Potato Salad:
- Prepare 1 can (425 g) of diced Beetroots *drain and save the liquid.
- Prepare 2 of medium Potatoes *about 300g.
- Prepare 1 of Carrot.
- Prepare 1 cup of Frozen Peas.
- Provide 1-2 of Dill Pickled Cucumber(s).
- Provide of Salt & Black Pepper.
- Take 2 tablespoons of Olive Oil.
- Provide 1-2 tablespoons of coarsely chopped Dill.
Ready with the ingridients? Below are the steps on preparing Ukrainian Beetroot & Potato Salad:
Cover the beetroot with water, bring to boil and simmer. Great recipe for Ukrainian Beetroot & Potato Salad. When I make Beetroot & Potato Salad, I usually add Sour Cream and Japanese Mayonnaise. Today I decided to use vinaigrette to make this. I'm also not a fan of beetroot (it is too sweet for my taste in vegetables), but borscht is different – it mixes sourness with beetroot sweetness and has really rich broth with umami taste.
Recipe : Ukrainian Beetroot & Potato Salad
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