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Here are the ingridients that are needed to serve a heavenly Pistachio and chocolate chip biscotti:
- Prepare 90 g of plain flour.
- Provide 55 g of sugar.
- Get 1 tsp of baking powder.
- Use 25 g of dark chocolate chips.
- Get 35 g of shelled pistachios.
- You need 1 of egg yolk.
- Use 1 tsp of vanilla paste.
- Prepare 1-2 tsp of water.
Ready with the ingridients? Below are the sequences on producing Pistachio and chocolate chip biscotti:
- Preheat oven to 160. Combine all dry ingredients in a bowl.
- Add vanilla, egg yolk and water (add 1 tsp at a time as you don't want a soggy dough).
- Knead into a dough on a lightly floured surface and make into an oblong shape (roughly 15-20cm long and 3-5cm thick).
- Put onto a greased baking tray and bake for 25 mins.
- Take out the oven and leave to cool (keep the oven on).
- Very gently slice the baked oblong into 1cm-thick slices and place back on baking tray.
- Put back into the oven and bake for a further 5-10 mins, turning the biscotti half way so they bake evenly on both sides.
- Leave to cool and then serve with coffee or hot chocolate, or put into a fancy jar as a present for someone!.
- Be sure to keep them in an air tight container so they keep their crunch..
Now mix in the lemon zest, vanilla, white chocolate chips & floured pistachios and blend for another. Reviews for: Photos of Chocolate-Dipped Pistachio Biscotti. Chocolate-Dipped Pistachio Biscotti. this link is to an external site that may or may not meet accessibility guidelines. Chocolate-and-Pistachio Biscotti. this link is to an external site that may or may not meet accessibility guidelines. Biscotti is a cookie that I tend to associate with the holidays.
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