Step by Step to Serving Perfect Vegan Scones

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Vegan Scones

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Here are the ingridients that are needed to make a appetizing Vegan Scones:

  1. Prepare 175 gr of self raising and a little extra for dusting.
  2. Use 1 tsp of baking powder.
  3. Provide pinch of salt.
  4. You need 47 gr of vegan vegetable spread.
  5. Provide 75 ml of almond milk and a little extra for glazing.
  6. Take 30 ml of agave syrup.

Done with the ingridients? Here are the sequences on preparing Vegan Scones:

Some cultures don't appreciate scones, but I won't hold that against them. Done correctly, vegan scones are buttery, golden brown little craggy mountains of joy. Vegan Scone Variations Eat ASAP: vegan scones tend to stale faster than non-vegan scones so it's best to eat them on the day they're made, warm from the oven preferably. These tasty vegan scones are so easy to make. Vegan scones are one of our go to bakes when we fancy making something quick and easy, or have last minute guests.

Recipe : Vegan Scones


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