The Fast Way to Making Delicious Sourdough pizza dough

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Sourdough pizza dough

We hope you got benefit from reading it, now let’s go back to sourdough pizza dough recipe. To make sourdough pizza dough you only need 5 ingredients and 7 steps. Here is how you do it.

Below are the ingridients that are needed to serve a appetizing Sourdough pizza dough:

  1. You need 500 g of bread flour.
  2. Take 300 g of water.
  3. Get 200 g of sourdough starter.
  4. Prepare 10 g of salt.
  5. Use 1 tbsp of olive oil.

Done with the ingridients? Below are the instructions on cooking Sourdough pizza dough:

  1. Mix the flour, water and olive oil, cover and leave for 30 mins..
  2. Add the sourdough starter and salt and knead for 12-15 mins..
  3. Cover bowl with cloth and leave to proof for 5 hours..
  4. Divide into 3 on a floured surface. Roughly 325g each. Shape each into a ball..
  5. Put on a tray, cover with cloth and refrigerate up to 3 or 4 days. It is ready to bake at any time.
  6. 20 mins before baking while the oven is heating up, take out of fridge, onto floured surface and shape into pizza shape disired, either with rolling pin or by hand..
  7. Cook the pizza, once topped, on the highest temperature for 7-9 mins either on a pizza stone or baking sheet. Use parchment paper..

While making pizza crust with sourdough starter might take a little extra care, it's worth your time. The sourdough brings a robust tanginess to the dough, which pairs well with a host of toppings. I am totally planning sourdough pizza for next week after checking out some options for this post. Lots of drool all over my keyboard here. I haven't tried sourdough pizza dough yet, but Sarah Wood has.

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