Instructions to Producing Yummy Fish cakes

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Fish cakes

We hope you got insight from reading it, now let’s go back to fish cakes recipe. You can have fish cakes using 10 ingredients and 8 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a perfect Fish cakes:

  1. Get 3 of potatoes.
  2. Take 1/2 bunch of kale.
  3. Provide 50 ml of olive oil.
  4. Prepare 200 g of fish hot smoked (cod or salmon works well).
  5. Prepare 50 g of whole wheat flour.
  6. Get 1 of egg beaten.
  7. Provide 50 g of polenta.
  8. Provide 20 g of linseeds.
  9. You need 50 ml of macadamia nut oil.
  10. Use of salt.

Done with the ingridients? Below are the instructions on serving Fish cakes:

  1. Chop the potatoes (but don't peel) and boil for 15 mins.
  2. De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes).
  3. Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish.
  4. Once the mixture is cool enough to handle form into 6 cakes.
  5. Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third.
  6. Coat the fishcakes in the flour, eggs and polenta.
  7. Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy.
  8. Season with salt, then serve with chilli sauce, ketchup and mayonnaise.

Browse our selection of tasty fish cake recipes, from Chris Horridge's zingy salmon fish cakes with rocket, capers and lime dressing, to exotic South Indian crab cake and crab chutney from Vineet Bhatia. Heat a glug of oil in a heavy-based pan over a medium-high heat. Pick, chop and stir the herbs through the mayo, then serve with the fish cakes, and some watercress and lemon wedges, if you like. Place the fish and potatoes into a large bowl and mash. Alternatively, if you would prefer your fish cakes to have a 'smooth' consistency, you can process these ingredients in a food processor.

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