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We hope you got insight from reading it, now let’s go back to corn potage recipe. To make corn potage you only need 6 ingredients and 0 steps. Here is how you achieve it.
Here are the ingridients that are needed to produce a yummy Corn potage:
- Prepare 2 of corn.
- Take 1/4 of middle size onion.
- Get 200 ml of water.
- Provide 15 g of salted butter.
- Prepare 200 ml of milk.
- Get 1 tablespoon of olive oil.
Ready with the ingridients? Below are the instructions on producing Corn potage:
Corn gives the soup natural sweetness and Corn Potage Soup is very often made from instant soup powder in Japan. Corn potage is commonly in Japan, served in school lunches and found in vending machines across the country. Yes, the restaurant version is good, but it has that distinctive canned corn flavor. Japanese Corn Potage is an easy corn soup that is very popular in Japan. Home » Recipes » Appetizers » Japanese Corn Potage: Easy Corn Soup Recipe.
Recipe : Corn potage
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Superfoods are positively worth eating as they give you lots of nutritional value and health boosting vitamins that you otherwise not consume through your usual diet.
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