Step by Step to Serving Yummy Fresh okra with fish…as e dey hot

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Fresh okra with fish...as e dey hot

We hope you got insight from reading it, now let’s go back to fresh okra with fish…as e dey hot recipe. To cook fresh okra with fish…as e dey hot you need 6 ingredients and 6 steps. Here is how you do it.

Below are the ingridients that are needed to cook a remarkably good Fresh okra with fish…as e dey hot:

  1. You need of Fresh okra.
  2. You need 2 spoons of Palmoil.
  3. Get of Smoked Titus fish.
  4. Prepare of Knor cubes & salt for taste.
  5. Provide of Pepper, onions & crayfish.
  6. Prepare of Green vegetable, I used ugu.

Done with the ingridients? Here are the sequences on preparing Fresh okra with fish…as e dey hot:

  1. Fish is already smoked, so I just wash in warm water, pour into my pot, season to taste with knorr cubes and pepper and steam for 5 mins.
  2. Add oil to the steaming fish.
  3. By now, my okra should have been washed and cut into very tiny slices. Pour in the sliced Okro into steaming pot.
  4. Cover for 5 mins then add plenty onions, crayfish,salt,pepper, knorr cubes and leave to steam.
  5. Add properly washed and sliced Ugu leaves into steaming pot, stir properly and leave to cook for 2 mins, bring pot down.
  6. Serve with any swallowables. I served with eba.

I cooked this okra soup and I will eat it. Make I do my eba first. Yuneéhk, that is one fine spag. You don start cook from house carry am go work You don dey do wetin my colleagues dey do weh dey bug me anytime I see am. Niggas carrying food flask up and down.

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