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Below are the ingridients that are needed to make a delicious Shrimp and Creamy Queso Grits:
- Get 16 of shrimps, peeled and devained.
- Use 1 cup of water.
- Prepare 1/2 tsp of salt.
- You need 1 cup of heavy cream.
- You need 6 tbsp of quick grits.
- Prepare 1/3 cup of Quesadilla cheese.
- You need 2 tbsp of butter.
- Provide 1/4 tsp of saffron.
- Take 1 tbsp of Adobe Con Sazon.
- Provide 1 tbsp of Creole sesoning.
- Take of cayenne pepper.
- Take 3 tbsp of green onions, chopped.
Ready with the ingridients? Here are the sequences on serving Shrimp and Creamy Queso Grits:
Can I Use Quick Cooking Grits? No, I recommend using regular grits to make this shrimp. Shrimp and Grits are a favorite dish and considered a basic breakfast for coastal fishermen in the "Low Country" of South Carolina; particularly Charleston. One of the most popular dishes in Charleston is Creamy Grits with Shrimp. Every restaurant seems to have their own version of this favorite dish.
Recipe : Shrimp and Creamy Queso Grits
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