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Below are the ingridients that are needed to prepare a tasty Pistachio mousse:
- You need 50 gm of Pistachio.
- You need 100 gm of whipped cream.
- Get 1 of egg.
- Take 20 ml of milk.
- Provide 20 gm of geletten.
Done with the ingridients? Below are the procedures on serving Pistachio mousse:
- Soaked pistachio..
- Make egg custard on double boiler..
- Make a fine paste of soaked pistachio..
- Finely whipped whipping cream..
- Add pistachio paste,egg custard and saocked geletten together..
- Freeze for 1hour..
- Served and enjoy..
Mix all ingredients together and refrigerate. Whip the cream into soft peaks and fold in with most of the pistachios. Taste the mousse and see if the paste you got requires adding more than in the recipe. You are looking for a good strong pistachio flavor. Start with making the pistachio sable berton.
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