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Easiest Method to Serving Perfect Rich Mincemeat

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Rich Mincemeat

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Here are the ingridients that are required to cook a delicious Rich Mincemeat:

  1. Prepare 500 g of cooking apples coarsely grated.
  2. Take 200 g of carrots, finely grated.
  3. Take 125 g of dried apricots, coarsely chopped.
  4. Take 125 g of prunes, coarsely chopped.
  5. Prepare 125 g of glacé cherries, coarsely chopped.
  6. Take 125 g of fresh ginger root, finely grated.
  7. You need 250 g of raisens.
  8. Use 250 g of sultanas.
  9. Provide 250 g of currants.
  10. Provide 175 g of mixed peel.
  11. Prepare of grated rind and juice of 2 lemons.
  12. Use of grated rind and juice of 2 oranges.
  13. Take 125 g of honey or molasses sugar.
  14. Take 2-3 tbsp of sweet masala or sweet spice mix.
  15. Use 250 ml of brandy, plus extra for the jars.

Ready with the ingridients? Below are the sequences on cooking Rich Mincemeat:

  1. Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days..
  2. Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal..
  3. Every 6 months or so, open the jars, pour a little brandy over the top and reseal..

Mincemeat © Denzil Green Mincemeat is a mixture of dried and candied fruit, raisins, currants Mincemeat was first born in Elizabethan times. Medieval cooking and tastes still lingered, with blurry. Mincemeat is a sweet pie filling used for festive holiday baking in Ireland. One: mincemeat is not actually meat. I've tried a real meat-based mince pie, and it was a rich, satisfying experience, but I suspect the version my local. mincemeat.py is a Python implementation of the MapReduce distributed computing framework.

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