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Simple Way to Preparing Best Prawn & Egg Fried Barley

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Prawn & Egg Fried Barley

We hope you got insight from reading it, now let’s go back to prawn & egg fried barley recipe. You can have prawn & egg fried barley using 11 ingredients and 3 steps. Here is how you cook that.

Below are the ingridients that are required to cook a heavenly Prawn & Egg Fried Barley:

  1. Prepare 100 g of Prawns.
  2. Get 1/2 tablespoon of Oil.
  3. Get of Salt & Pepper.
  4. Provide 2 of Eggs *lightly whisked.
  5. Take 1 tablespoon of Oil.
  6. Use 2 of servings Cooked Pearl Barley *see ‘Method’ section to find out how to cook Pearl Barley.
  7. Prepare 2-3 of Spring Onions *finely chopped.
  8. Use 1 teaspoon of grated Ginger.
  9. Provide 1/2 teaspoon of Salt.
  10. Provide 1 teaspoon of Soy Sauce.
  11. Prepare 2 of Lettuce Leaves *tear into small pieces.

Done with the ingridients? Here are the sequences on cooking Prawn & Egg Fried Barley:

  1. To cook Pearl Barley, rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. OR cook Pearl Barley in a saucepan. Just simmer in plenty of Water with 1 pinch Salt until soft, then drain..
  2. Add a small amount of Oil to the heated frying pan or wok over medium high heat, cook Prawns until cooked through. Season with Salt & Pepper and transfer to a plate..
  3. Add extra 1 tablespoon Oil, cook Eggs, add warmed Cooked Barley, Spring Onion and grated Ginger, return the cooked Prawns, and stir-fry for a few minutes. Season with Salt and Soy Sauce. Then add Lettuce. Mix well to combine..

But usually, the name differs geographically. For example, in the United Kingdom both prawns and. This simple prawn linguine makes use of handy and delicious ingredients that you can have on hand in the fridge and freezer ready to make a quick supper. Prawns and shrimp are often confused. In fact, the terms are used interchangeably in fishing, farming and culinary contexts.

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