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The Secret to Making Perfect Sig's Cabbage and Spring Onion Mash

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Sig's Cabbage and Spring Onion Mash

We hope you got benefit from reading it, now let’s go back to sig's cabbage and spring onion mash recipe. You can have sig's cabbage and spring onion mash using 7 ingredients and 3 steps. Here is how you cook that.

Here are the ingridients that are needed to make a heavenly Sig's Cabbage and Spring Onion Mash:

  1. Take 1 of chicken or enough chicken portions for 4.
  2. Prepare 1/2 of cabbage of choice.
  3. Use 6 of large spring onions.
  4. Provide 8 of large potatoes (Maries Piper).
  5. Get 3-4 tablespoons of single cream.
  6. You need 2 tablespoons of unsalted butter.
  7. Get of Salt, paprika, celery salt,.

Ready with the ingridients? Below are the steps on cooking Sig's Cabbage and Spring Onion Mash:

  1. Cut 1/2 of your cabbage into very small pieces. Slice the spring onions into thin rings. Heat the oil and on a very low temperature then add the onions and the cut cabbage, slowly cook until soft..
  2. Peel potatoes cut into small pieces. When cooked break the potatoes up, add the cream and butter then mash the potatoes until smooth. Add the cabbage to the potatoes, mix thoroughly..
  3. While the potatoes are cooking heat your oven.Wash your chicken and pat dry, season with salt, pepper, paprika and a little celery salt inside and out. Put in oven cook on a low temperature until crisp and cooked through. Use a skewer push through the thickest part the chicken should be cooked when the juices run clear. Serve together with the potatoes and cabbage. Make a sauce from the chicken juices..

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