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Ten Minutes to Producing Perfect Eggless Mango Pistachios Muffins

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Eggless Mango Pistachios Muffins

We hope you got insight from reading it, now let’s go back to eggless mango pistachios muffins recipe. You can have eggless mango pistachios muffins using 11 ingredients and 7 steps. Here is how you do it.

Here are the ingridients that are required to make a yummy Eggless Mango Pistachios Muffins:

  1. Provide 1 1/2 cup of plain flour.
  2. Prepare 1 tsp of baking Powder.
  3. You need 1/2 tsp of baking soda.
  4. Provide 1/8 tsp of salt.
  5. Use 1/2 tsp of cardamom powder.
  6. You need 1 cup of mango puree.
  7. Provide 1/2 cup of sugar.
  8. Get 1/3 cup of oil/ butter.
  9. Get 2 tbsp of yogurt.
  10. Prepare 2 tbsp of milk.
  11. Get of Pistachios for garnish.

Ready with the ingridients? Here are the instructions on preparing Eggless Mango Pistachios Muffins:

  1. Preheat oven at 180 c for 10 min..
  2. In a bowl, add all dry ingredients and mix well keep aside..
  3. In a another bowl mix all wet ingredients firstly mango puree and sugar mix well using a blender then add oil milk and yogurt..
  4. Add dry mixture in the wet mixture until become a smooth mixture..
  5. Now batter for muffins is ready..
  6. Pour the mixture into the muffins cups (medium size 12 cup) put some pistachios for garnish..
  7. Put them in preheat oven bake 15 to 20 min..

The only difference is in the size. Arrange muffin liners in a muffin tray and fill batter up to ¾ in each cup. Mango season is on and its almost a daily routine to make something or the other using Procedure for How to make Eggless Wholewheat Mango Muffins: Gather all the things required to the counter top. Since my daughter started school, I'm upto my nose with things to do! My responsibilities seems to have doubled and baking and blogging has taken a backseat!

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