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Here are the ingridients that are required to produce a appetizing Spring onion cones:
- Provide fo of cones-.
- Use 1 cup of Wheat flour.
- Use 1/2 cup of Chopped spring onions.
- Get as per taste of Salt.
- You need 1/2 tsp of Ajwain / cumin seeds.
- Use Pinch of red chilli powder.
- You need for of filling–.
- Prepare 1 cup of chopped mix veggies.
- Provide 1 clove of garlic.
- Prepare 1 tbspn of chopped onion.
- You need as per taste of Salt.
- You need 1 tsp of cumin seeds.
- Get 1/2 tsp of turmeric powder.
- Get 1 tbspn of oil.
- Use 1 tsp of garam masala.
- Take for of dressing-.
- You need few of Chopped green chilli.
- Prepare 1-2 of Chopped spring onion.
- Take as required of Green chutney.
- You need as required of Tamarind chutney.
- Take as required of Namkeen (optional).
Done with the ingridients? Below are the steps on producing Spring onion cones:
- First, we will make filling..
- Heat the oil in pan, put all spices and mix well.
- Then add chopped veggies and saute very well till the water dried up fully. Once it's done keep aside to cool.
- Now we will make dough for the cones..
- Mix all dry ingredients,spices and chopped spring onions well make a smooth dough like you make for rotis..
- Now make small balls and roll them and bake them like you make Parantha.
- Like this make all the rolls..
- Now we will make the cones..
- Pick one and roll them like cone and seal it by toothpick or bamboo stick.
- Now make all one by one and keep it aside..
- Finally fill with fillings,namkeen and do dressing according to your choice and serve.
Spring onions should have dark-green leaves and fresh-looking roots. Spring Onions Are Older Than Both Green Onions and Scallions. Spring onions are usually planted at the end of summer so that they grow over winter , ready for harvesting in the spring. Our most trusted Spring Onion recipes. Reviewed by millions of home cooks.
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