Practical way to Cooking Tasty Spring onion cones

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Spring onion cones

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Here are the ingridients that are required to produce a appetizing Spring onion cones:

  1. Provide fo of cones-.
  2. Use 1 cup of Wheat flour.
  3. Use 1/2 cup of Chopped spring onions.
  4. Get as per taste of Salt.
  5. You need 1/2 tsp of Ajwain / cumin seeds.
  6. Use Pinch of red chilli powder.
  7. You need for of filling–.
  8. Prepare 1 cup of chopped mix veggies.
  9. Provide 1 clove of garlic.
  10. Prepare 1 tbspn of chopped onion.
  11. You need as per taste of Salt.
  12. You need 1 tsp of cumin seeds.
  13. Get 1/2 tsp of turmeric powder.
  14. Get 1 tbspn of oil.
  15. Use 1 tsp of garam masala.
  16. Take for of dressing-.
  17. You need few of Chopped green chilli.
  18. Prepare 1-2 of Chopped spring onion.
  19. Take as required of Green chutney.
  20. You need as required of Tamarind chutney.
  21. Take as required of Namkeen (optional).

Done with the ingridients? Below are the steps on producing Spring onion cones:

  1. First, we will make filling..
  2. Heat the oil in pan, put all spices and mix well.
  3. Then add chopped veggies and saute very well till the water dried up fully. Once it's done keep aside to cool.
  4. Now we will make dough for the cones..
  5. Mix all dry ingredients,spices and chopped spring onions well make a smooth dough like you make for rotis..
  6. Now make small balls and roll them and bake them like you make Parantha.
  7. Like this make all the rolls..
  8. Now we will make the cones..
  9. Pick one and roll them like cone and seal it by toothpick or bamboo stick.
  10. Now make all one by one and keep it aside..
  11. Finally fill with fillings,namkeen and do dressing according to your choice and serve.

Spring onions should have dark-green leaves and fresh-looking roots. Spring Onions Are Older Than Both Green Onions and Scallions. Spring onions are usually planted at the end of summer so that they grow over winter , ready for harvesting in the spring. Our most trusted Spring Onion recipes. Reviewed by millions of home cooks.

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