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Below are the ingridients that are needed to prepare a tasty Spring onion and prosciutto flatbread:
- Get of For the dough.
- Prepare 250 g of flour (and a bit for when you roll it flat).
- Prepare 1 of egg yolk.
- Take 4 tbsp of olive oil (and a bit extra for drizzle over the dough).
- Get 125 ml of water.
- You need 1/2 tsp of salt.
- Get of For my topping.
- Take 150 g of creme fraiche.
- Get 1 bunch of spring onions.
- Use of some prosciutto.
- Get of salt, pepper.
Ready with the ingridients? Here are the steps on serving Spring onion and prosciutto flatbread:
- Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry.
- Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min.
- Prepare now the toppings and cut in pieces.
- Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min.
- If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3.
It's the soul of the flavour. Roll, fold and coil the dough in a particular way. This gives the finished bread a layered look. The Best Prosciutto Flatbread Recipes on Yummly The combination of sweet mango and salty Cover each grilled flatbread with prosciutto slices and top with the cheese shavings and mango slices.
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