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Here are the ingridients that are needed to produce a appetizing Pan-seared Salmon w Mediterranean Quinoa Salad:
- Use 1/2 Cup of Quinoa.
- Take 1/4 Cup of Extra Virgin Olive Oil.
- Take 1/2 Tbs of Balsamic Vinegar.
- You need 1/2 Tbs of Chopped Garlic.
- Get 1/2 Tsp of Dried Basil.
- Get 1/2 Tsp of Dried Thyme.
- Take 1/4 Cup of Cherry Tomatoes.
- You need 1 Tsp of Mustard.
- Prepare of Salmon Fillet.
- Get of Salt & Pepper.
- Get of Preferred Yoghurt.
- Use 1 Tbs of Lemon Juice.
Done with the ingridients? Here are the steps on producing Pan-seared Salmon w Mediterranean Quinoa Salad:
An easy, gluten-free and vegetarian salad that's fresh, flavorful and satisfying! The funny thing is, it's a salad I've been making for years but adding feta, warm chickpeas and kalamata olives to our Quinoa Tabbouleh to make it more of a meal… so I decided it needed it's. This Mediterranean Salmon Skillet meal features pan-seared salmon, burst cherry tomato couscous, and an olive-pistachio salsa. The secret to the perfect salmon sear is to get that skillet nice and HOT and don't disturb the fish while it cooks. I like to start it skin side-down to develop a nice crust before.
Recipe : Pan-seared Salmon w Mediterranean Quinoa Salad
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