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Below are the ingridients that are required to cook a heavenly Puri with chole and curd:
- Take of For puri-.
- Take 1 cup of wheat flour (maida u can also use).
- Provide 1 teaspoon of suji.
- Get of as per taste Salt.
- Use 1 tablespoon of oil.
- You need of For chole-.
- Provide 100 gms of chole.
- You need 2 of medium sized onions.
- Take 2 of medium sized tomatoes.
- Prepare to taste of Salt.
- Use 1 tsp of turmeric powder.
- Prepare 1 tsp of Ginger garlic paste.
- You need 1 teaspoon of Garam masala.
- Get 1 tsp of Cumin seed.
- Prepare pinch of Hing.
- Get 1 tsp of Cumin powder.
- Get 1 tsp of Coriander powder.
- Get of as required Oil.
- You need leaves of Few bay.
Ready with the ingridients? Here are the instructions on producing Puri with chole and curd:
Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner. Some people enjoy it as a Snack Dish as well. Chole / Chickpea or Garbanzo beans is a versatile legume, and it's seeds are high in protein. I like the combo of Chole and Puri. Here Chole or Chana are simply made in the tasty gravy of onion and tomatoes and then served with.
Recipe : Puri with chole and curd
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