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Below are the ingridients that are needed to make a perfect ‘Pampushky’ Ukrainian Bread Rolls:
- Prepare 2 cups of Bread Flour *plus extra.
- Provide 2 teaspoons (7 g) of Dry Yeast.
- Get 1/2 teaspoon of Salt.
- Prepare 1 teaspoon of Sugar.
- Take 2 of Eggs *whisked, save 1 tablespoonful for glazing.
- Use 1/2 cup of Warm Milk.
- Take 2 tablespoons of Sunflower Oil *OR melted Butter.
- Use of Garlic & Dill Oil.
- Get 2 tablespoons of Sunflower Oil *OR Olive Oil.
- Use 2 cloves of Garlic *grated OR minced.
- Get 2 tablespoons of finely chopped Dill.
- Get 1/2 teaspoon of Salt.
Done with the ingridients? Below are the steps on preparing ‘Pampushky’ Ukrainian Bread Rolls:
Perfect for pairing with Borshch (Ukrainian Beet Broth). Disclosure: This post contains Amazon affiliate links. If you purchase something through the. This Pampushky (traditional Ukrainian Doughnuts) recipe is a light yeast doughnut, sprinkled This Pampushky (Ukrainian Doughnut) recipe is a light and airy raised doughnut without filling. Punch down to original size then roll out to about ½ an inch in thickness and cut into donuts with a mini cutter.
Recipe : ‘Pampushky’ Ukrainian Bread Rolls
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