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We hope you got insight from reading it, now let’s go back to stroganoff recipe. To cook stroganoff you only need 14 ingredients and 5 steps. Here is how you achieve that.
Here are the ingridients that are required to cook a appetizing Stroganoff:
- Use 1/2 of red onion finely chopped.
- Get of Small clove garlic, crushed.
- Take 1/2 of lemon zested.
- Get Handful of mixed mushrooms, roughly chopped.
- Provide of Small bunch coriander or parsley.
- Provide 120 g of fillet steak bashed to 1/2cm thick and cut in to strips.
- Take 120 g of strips quorn or tofu w oxo cube flavour.
- Provide 1 tsp of paprika.
- Prepare of Evoo, s&p.
- Provide Knob of unsalted butter.
- Get of Brandy (good splash).
- Provide 25 ml of sour cream.
- Provide of Green beans.
- Take of Potatoes for mash.
Ready with the ingridients? Here are the sequences on producing Stroganoff:
- Season meat w paprika, s&p, lemon zest..
- Put potatoes on to boil.
- Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan..
- Steam greens.
- Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander..
Garnish with parsley and serve with pappardelle pasta or rice. Meet Alexei Stroganoff, our award winning executive chef. Stroganoff brings Russian cuisine to Los Angeles serving seasonal staple dishes from our adventurous travels across all regions of Russia. This traditional recipe for Russian beef stroganoff or govjadina po Strogonovski or bef stroganov needs little time cooking because it's made with beef tenderloin, also known as filet mignon. · Classic beef stroganoff is transformed into this hearty, yet light Beef Stroganoff Soup. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of.
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