Instructions to Making Appetizing Whosayna’s Pistachio Kulfi

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Whosayna’s Pistachio Kulfi

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Below are the ingridients that are required to make a remarkably good Whosayna’s Pistachio Kulfi:

  1. Take 6 cups of Milk.
  2. Use 1 cup of Condensed Milk.
  3. Take 1 cup of Evaporated Milk.
  4. Get 1 tsp of Corn flour.
  5. You need little of Green colour.
  6. Prepare 1/2 tsp of Cardamon powder.
  7. Use 1 tsp of Pistachio essence.
  8. Get 1/4 cup of Pistachio (chopped).
  9. Get as per taste of Sugar.

Done with the ingridients? Here are the procedures on producing Whosayna’s Pistachio Kulfi:

  1. Boil milk with cardamon, evaporated milk and condensed milk till five cups is left..
  2. Mix cornflour in little milk then add in boiling milk and stir well, let it boil once..
  3. Remove from flame, let it cool completely then add pistachios and essence, mix well..
  4. Pour in moulds and freeze till hard.
  5. Unmould and serve..

Remove kulfi from freezer, hold moulds in a tea towel soaked in warm water, then carefully run a small palette knife around the inside of each mould. Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year. It is very similar to western ice cream but since kulfi is not whipped it results in a solid. Kulfi is an Indian dessert made by boiling milk till it thickens and then adding sugar and other flavors to it. The most common ingredients added to the kulfi are saffron, cardamom, pistachios, almonds.

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