Super Easy Way to Cooking Delicious Carrot Sponge Cake # 5 or less ingredient contest#

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Carrot Sponge Cake # 5 or less ingredient contest#

We hope you got insight from reading it, now let’s go back to carrot sponge cake # 5 or less ingredient contest# recipe. You can have carrot sponge cake # 5 or less ingredient contest# using 5 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a remarkably good Carrot Sponge Cake # 5 or less ingredient contest#:

  1. Get 2 of eggs.
  2. You need 2 cups of grated carrots (300g).
  3. Get 1/2 Cup of oil (150 ml).
  4. Prepare 1 cup of sugar (200 g).
  5. You need 1 cup of self raising flour (175g).

Ready with the ingridients? Below are the procedures on serving Carrot Sponge Cake # 5 or less ingredient contest#:

  1. Whisk together eggs, oil & sugar till smooth..
  2. Add grated carrots. Mix well..
  3. Add sifted flour..
  4. Bake in a preheated oven at 150 for 45 – 50 mins or till skewer inserted comes out clean..
  5. Let it cool and enjoy!!.

While ours doesn't include any, this recipe works well. This Carrot Cake is moist and flavorful with grated carrots and is frosted with a delicious cream cheese frosting. Composition: carrot sponge cake; carrot-orange jelly with cinnamon; vanilla mousse with cream cheese; lemon crumble. Fold the carrot, raisins (and any liquid) into the flour mixture. Gently fold in the whisked egg white Stir in the lemon juice.

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