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We hope you got insight from reading it, now let’s go back to carrot sponge cake # 5 or less ingredient contest# recipe. You can have carrot sponge cake # 5 or less ingredient contest# using 5 ingredients and 5 steps. Here is how you cook it.
Below are the ingridients that are required to prepare a remarkably good Carrot Sponge Cake # 5 or less ingredient contest#:
- Get 2 of eggs.
- You need 2 cups of grated carrots (300g).
- Get 1/2 Cup of oil (150 ml).
- Prepare 1 cup of sugar (200 g).
- You need 1 cup of self raising flour (175g).
Ready with the ingridients? Below are the procedures on serving Carrot Sponge Cake # 5 or less ingredient contest#:
- Whisk together eggs, oil & sugar till smooth..
- Add grated carrots. Mix well..
- Add sifted flour..
- Bake in a preheated oven at 150 for 45 – 50 mins or till skewer inserted comes out clean..
- Let it cool and enjoy!!.
While ours doesn't include any, this recipe works well. This Carrot Cake is moist and flavorful with grated carrots and is frosted with a delicious cream cheese frosting. Composition: carrot sponge cake; carrot-orange jelly with cinnamon; vanilla mousse with cream cheese; lemon crumble. Fold the carrot, raisins (and any liquid) into the flour mixture. Gently fold in the whisked egg white Stir in the lemon juice.
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