Simple Way to Making Best Chicken Korma

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Chicken Korma

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Here are the ingridients that are required to serve a delicious Chicken Korma:

  1. Take of Chicken marinade.
  2. Get 4 of chicken breasts.
  3. You need 3 tbs of Plain yoghurt.
  4. You need 1/2 tbs of ginger paste.
  5. Take 1/2 tbs of garlic paste.
  6. Provide 1/4 tsp of ground turmeric.
  7. Provide 1 tsp of garam masala.
  8. Take 1 tsp of red chilli powder.
  9. Take 1/2 tsp of salt.
  10. Take of To sauté and blend.
  11. Use 1.5 tbs of ghee or oil.
  12. Take 1 of large sliced onion.
  13. You need 3 of Green cardamoms.
  14. Use 6 of cashews.
  15. Take 4 of almonds.
  16. Use 4 tbs of plain yoghurt.
  17. You need of Chicken korma gravy.
  18. Prepare 1 tbs of ghee or oil.
  19. Use 1 of Bay leaf.
  20. Provide 4 of cloves.
  21. Take 1 of cardamon.
  22. Prepare 2 inch of cassia (cinnamon).
  23. Take 2 of Green chillies.
  24. Provide 125 ml of water (more if needed).
  25. Provide 1/4 tsp of salt.
  26. Use 3/4 tsp of garam masala.
  27. Use 1.5 tsp of coriander powder.
  28. Get 1/4 tsp of chilli powder.
  29. Prepare of Garnish.
  30. Get of Chopped fresh coriander.

Done with the ingridients? Below are the steps on cooking Chicken Korma:

The word ' korma ' (or qorma) means 'to braise', or pan-sear. In the Pakistani and North Indian way of preparation, chicken is sautéed in ghee/oil and whole spices before a blend of yogurt and fried onions is added to produce a rich curry. Heat a cast iron or grill pan over medium-high heat. This easy chicken korma recipe is mild and rich with cream, but it's still really tasty. Serve with naan bread and/or rice.

Recipe : Chicken Korma


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