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Here are the ingridients that are required to serve a delicious Chicken Korma:
- Take of Chicken marinade.
- Get 4 of chicken breasts.
- You need 3 tbs of Plain yoghurt.
- You need 1/2 tbs of ginger paste.
- Take 1/2 tbs of garlic paste.
- Provide 1/4 tsp of ground turmeric.
- Provide 1 tsp of garam masala.
- Take 1 tsp of red chilli powder.
- Take 1/2 tsp of salt.
- Take of To sauté and blend.
- Use 1.5 tbs of ghee or oil.
- Take 1 of large sliced onion.
- You need 3 of Green cardamoms.
- Use 6 of cashews.
- Take 4 of almonds.
- Use 4 tbs of plain yoghurt.
- You need of Chicken korma gravy.
- Prepare 1 tbs of ghee or oil.
- Use 1 of Bay leaf.
- Provide 4 of cloves.
- Take 1 of cardamon.
- Prepare 2 inch of cassia (cinnamon).
- Take 2 of Green chillies.
- Provide 125 ml of water (more if needed).
- Provide 1/4 tsp of salt.
- Use 3/4 tsp of garam masala.
- Use 1.5 tsp of coriander powder.
- Get 1/4 tsp of chilli powder.
- Prepare of Garnish.
- Get of Chopped fresh coriander.
Done with the ingridients? Below are the steps on cooking Chicken Korma:
The word ' korma ' (or qorma) means 'to braise', or pan-sear. In the Pakistani and North Indian way of preparation, chicken is sautéed in ghee/oil and whole spices before a blend of yogurt and fried onions is added to produce a rich curry. Heat a cast iron or grill pan over medium-high heat. This easy chicken korma recipe is mild and rich with cream, but it's still really tasty. Serve with naan bread and/or rice.
Recipe : Chicken Korma
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