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Here are the ingridients that are required to produce a heavenly Christmas cookies dipped in honey, aka melomakarona:
- You need of For the syrup.
- Get 750 gr of white sugar.
- Take 450 gr of tap water.
- You need 250 gr of honey (I use greek aromatic thyme honey).
- Use 1 tbs of corn starch syrup.
- You need 1 of orange sliced in thin slices.
- Take 1 of cinnamon stic.
- Prepare 2-3 clove of buds.
- Use of For the dough.
- Provide 770 gr of all purpose flour.
- You need 200 gr of semolina.
- You need 335 gr of oil (either extra virgin olive oil or a mixture of olive oil and sunflower oil in equal parts, if you do not have extra virgin olive oil a combination of the two is suggested).
- Use 15 gr of bicarbonate ammonia (or equal amount of baking powder).
- Take 140 gr of white sugar.
- Prepare 45 gr of honey.
- Take 240 gr of freshly squeezed orange juice.
- Use 10 gr of ground cinnamon.
- Provide 5 gr of ground clove.
- You need 1 of orange the zest.
- Provide of For decorating.
- Get 150 gr of Ground walnuts.
Ready with the ingridients? Here are the instructions on preparing Christmas cookies dipped in honey, aka melomakarona:
Melomakarona are first made with honey, cinnamon, and cloves. Then, the cookies soaked in a honey-orange syrup and topped with brown sugar and walnuts. Flavored with walnut, spices, orange and honey, these amazing cookies stay fresh up to two weeks! foxeslovelemons.com Find this Pin and more on Food by Luis Torres. They are also healthy since there is no butter in the recipe.
Recipe : Christmas cookies dipped in honey, aka melomakarona
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