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Ten Minutes to Serving Appetizing Grilled Wagyu Beef Fajita Sliders with Queso Fresco

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Grilled Wagyu Beef Fajita Sliders with Queso Fresco

We hope you got insight from reading it, now let’s go back to grilled wagyu beef fajita sliders with queso fresco recipe. To cook grilled wagyu beef fajita sliders with queso fresco you only need 17 ingredients and 0 steps. Here is how you achieve that.

Here are the ingridients that are required to prepare a delicious Grilled Wagyu Beef Fajita Sliders with Queso Fresco:

  1. Take 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Sliders (8 per pack).
  2. Prepare 8 of Slider Buns (chef recommends: Ciabatta rolls).
  3. Use 1 of Red Bell Pepper.
  4. Provide 1 of Yellow Bell Pepper.
  5. You need 1 of Poblano Pepper.
  6. Provide 1 of Sweet Onion (julienned).
  7. Provide 4 OZ of Queso Fresco Cheese (sliced into strips).
  8. Get 2 EARS of Corn.
  9. Take 3 of Garlic Cloves.
  10. Prepare of Kosher Salt & Freshly Ground Black Pepper (to taste).
  11. Take of Grapeseed Oil.
  12. Provide of Olive Oil.
  13. You need of Cilantro-Lime Mayo.
  14. Get 1/2 CUP of Mayonnaise.
  15. Prepare 1 of Lime (zested and juiced).
  16. Use 1/4 CUP of Cilantro (finely chopped).
  17. Prepare of Kosher Salt & Freshly Ground Black Pepper (to taste).

Done with the ingridients? Below are the sequences on serving Grilled Wagyu Beef Fajita Sliders with Queso Fresco:

Grilled chicken, steak and shrimp, bell peppers, onions and tomatoes. Crumbled Mexican sausage served over sizzling melted cheese. Grilled chicken breast, tender sliced beef and grilled shrimp with grilled onions and mushrooms, drizzled with cheese dip. Grilled Steak, Shrimp, and Chicken Fajitas. Essentially, if you look closely at the beef you will see that the muscle fibers are all parallel to each other with a certain orientation across the meat, and you want to cut perpendicular to these.

Recipe : Grilled Wagyu Beef Fajita Sliders with Queso Fresco

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