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Here are the ingridients that are required to make a remarkably good Dark chocolate truffles:
- Take 400 g of good quality dark chocolate.
- Prepare 150 ml of cream.
- Provide 35 g of salted butter.
- Prepare 1/3 cup of dark cocoa powder.
Done with the ingridients? Below are the procedures on producing Dark chocolate truffles:
- Finely chop the chocolate and add it to a microwaveable bowl. In another microwaveable bowl add the butter and cream and microwave in intervals of 30 seconds until the butter is melted and the cream is steaming.
- Add the creamy butter to the chocolate and whisk together until it's smooth..
- Once mixed together, add to a shallow tray and add to the fridge for 30 minutes until it has hardened..
- Once hardened, scoop with a teaspoon and roll into balls and coat with the cocoa powder and serve.
Salted Pistachio Dark Chocolate Truffles are an easy no-bake dessert. This chocolate truffles recipe is made with dark chocolate, pistachios and sea salt. But, apparently matcha dark chocolate truffles are just the tip of the iceberg! My friend Miryam wrote and entire cookbook about the many healthy and delicious uses for matcha in cooking! Roll truffles into your favorite toppings.
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