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Below are the ingridients that are required to make a remarkably good French Toast Bacon Breakfast:
- Get 1 of egg (per slice of bread).
- Get 1 slice of bread (any kind).
- Take 2 slices of bacon.
- Provide of Blueberries (handfull).
- You need of Maple syrup.
- You need of Oil / butter (to fry the bread).
- Provide of Salt (seasoning).
Done with the ingridients? Here are the procedures on producing French Toast Bacon Breakfast:
- Break one egg (per slice of bread) into a shallow dish and mix well. Add salt to taste..
- Cut bread into pieces (if you prefer) and soak it in the egg mixture until absorbed, be careful not to get the bread to soggy..
- Heat a frying pan to medium-high and melt butter (or oil) in the pan..
- Fry the bread until golden brown and crispy on both sides. Remove from heat and squeeze over syrup (as much as you prefer). The warm bread will absorb the syrup like a sponge..
- Fry / cook bacon (to your preference)..
- Add blueberries last to keep them from ""wilting"" from the heat of the bread and bacon..
- OPTIONAL: Sift over some icing sugar for decoration..
We love matching soft, buttery French toast with a bit of texture so try topping with toasted hazelnuts or crispy bacon. Here are some of our favourite recipes for you to. What's For Breakfast Breakfast Dishes Breakfast Recipes French Toast Bacon On The Grill Love Food Carne Yummy Food Yummy Yummy. Here's what I came up with for dinner tonight after staring at the contents of my fridge for a while. Maple-bacon French toast. (Photo, Roberto Caruso.) Challah bread is ideal for this recipe – it's sturdy enough to stand up to long cooking.
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