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We hope you got insight from reading it, now let’s go back to basic sponge cake recipe. To cook basic sponge cake you only need 7 ingredients and 7 steps. Here is how you achieve that.
Here are the ingridients that are needed to produce a delicious Basic sponge cake:
- Get 250 gms of maida.
- Prepare 100 gms of butter.
- Use 400 gms of condensed milk.
- Get 1 tsp of baking powder.
- Provide 1 tsp of baking soda.
- Get 300 ml of water.
- You need 1 tsp of any essence of your choice.
Ready with the ingridients? Below are the instructions on producing Basic sponge cake:
- Sift maida with baking powder and baking soda..
- Grease a baking tin with butter and dust some maida in it. Also preheat the oven to 170°c..
- In a bowl, take butter melt it a little then add condensed milk to it and beat well for 30 seconds or until well incorporated..
- Now add your choice of essence to the butter mix, I have added butterscotch essence..
- Now add the sifted maida to the butter mix and slowly mix everything..
- Now add water and make a smooth pourable batter, and pour it into a baking tin and bake it in a preheated oven for 25-30 minutes over 170°c..
- After 30 minutes check by inserting a toothpick, if it comes out clean the cake is baked. Decorate the cake after cooling it for 2-3 hours with your choice of frosting..
Add your favourite icing and you're sorted. Simple Yellow Sponge Cake – foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly Simple Yellow Sponge Cake is made with only a few ingredients that you probably have in your pantry. Treat yourself to this basic chocolate sponge recipe, then try other decadent chocolate cake recipes such as our ultimate chocolate fudge cake. It's always useful to be able to chuck a sponge cake. Easy sponge cake recipe for beginners.
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