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Below are the ingridients that are required to produce a yummy Jam-Filled Cookies:
- Get 225 g of butter.
- Prepare 70 g of confectioner’s sugar, sieved.
- Get 375 g of flour, sieved.
- Take 1 tsp of vanilla extract.
- You need 1 tsp of almond extract.
- You need pinch of salt.
- Provide 1 of small jar of jam.
Ready with the ingridients? Here are the instructions on cooking Jam-Filled Cookies:
Using thumbprint cookies from a small quantity of jam should be stored at room temperature if only some jam was used. Keeping more preserves such as fruit bars or rugelach from spoiling is a good idea; otherwise, you have to use them within a day or two afterwards. Can You Put Jam In The Oven? With an electric mixer, mix together the butter and sugar until they are blended and creamed together. Dust cookies with hole in center with confectioners.
Recipe : Jam-Filled Cookies
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