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7 Minutes to Serving Best Kabocha Squash Stuffed With Quinoa

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Kabocha Squash Stuffed With Quinoa

We hope you got benefit from reading it, now let’s go back to kabocha squash stuffed with quinoa recipe. You can have kabocha squash stuffed with quinoa using 9 ingredients and 0 steps. Here is how you cook that.

Here are the ingridients that are required to cook a remarkably good Kabocha Squash Stuffed With Quinoa:

  1. Provide 100 ml of Quinoa.
  2. Use 1 of cube Vegetable bouillon (or vegetable consommé soup stock) cube.
  3. You need 1 of Kabocha squash.
  4. Prepare 1 tbsp of Olive oil.
  5. Provide 100 ml of Onion, finely chopped.
  6. Take 50 ml of Green or red or yellow pepper, finely chopped.
  7. Provide 5 of Mushrooms, stems removed and sliced.
  8. Use 2 tbsp of Raisins.
  9. Prepare 1 dash of each Salt and pepper.

Ready with the ingridients? Below are the steps on preparing Kabocha Squash Stuffed With Quinoa:

Add the ground beef and cook it until all traces of pink are gone, stirring often. Add the bay leaf, thyme and water and bring to a boil. Season with salt and pepper, then add the quinoa. Add quinoa and seasonings – cinnamon, allspice and salt- to the pan. Now add kale, raisins, apricot and pumpkin seeds.

Recipe : Kabocha Squash Stuffed With Quinoa

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When cooking your food, it’s also wise to confine solid fats such as margarine, butter, shortening, and lard. These foods can increase flavor to your dishes, although they may also greatly raise your cholesterol as well. For this reason, you should try and bring those foods and some other foods which happen to comprise them.

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