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We hope you got insight from reading it, now let’s go back to vanilla sponge cake #mycakerecipe recipe. You can cook vanilla sponge cake #mycakerecipe using 7 ingredients and 7 steps. Here is how you cook it.
Below are the ingridients that are needed to prepare a yummy Vanilla sponge cake #mycakerecipe:
- Prepare 175 g of butter.
- Take 175 g of caster sugar.
- Use 3 of eggs.
- Take 175 g of sifted flour.
- Get 1 tbsp of baking powder.
- Provide 1 tbsp of Vanilla extract.
- You need Pinch of salt.
Ready with the ingridients? Here are the sequences on producing Vanilla sponge cake #mycakerecipe:
- Heat the oven to 180c.
- Grease round cake tin with little butter or margarine.
- Put all the ingredients in a large mixing bowl. Heat with a wooden spoon or a hand held mixer.
- Pour or spoon the mixture into the tin. Smooth the top and bake on the middle shelf of the oven for about 40-50 minutes..
- The cake is cooked when it looks well rinsen and golden at the top.
- When skewer is inserted into the centre of cake it should come out clean.
- Let the cake sit in tin for 5 mins then gently remove it and place it in rack to cool.
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