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The Secret to Cooking Yummy Mille Foglie Pear And Gorgonzola

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Mille Foglie Pear And Gorgonzola

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Below are the ingridients that are needed to cook a appetizing Mille Foglie Pear And Gorgonzola:

  1. Take 4 of small squares of puff pastry per person (3×5 inches).
  2. You need of Few slices of pear per person.
  3. Prepare of Few slices of Gorgonzola per person.
  4. Take of Butter to glaze.
  5. Use of Chopped nuts to serve.

Ready with the ingridients? Here are the instructions on cooking Mille Foglie Pear And Gorgonzola:

  1. Brush each pastry square with a little melted butter.
  2. Add cheese then pear on top. Add a pastry slice on top and continue until ingredients finished.
  3. Brush final layer with butter and bake at 200 for about 12 mins.
  4. Serve with chopped nuts 😀.

Gorgonzola, Pear and Parma Ham Puff Pastry Tarts. Pear & Cranberry Pot Pie; Pear & Cranberry Strudel with Caramel Sauce; Pear & Honey Croustade; Pear & Walnut Tarte Tatin; Pear Mini-Turnovers; Pear Tortetta; Pear, Gorgonzola & Honey Cups; Pesto Elephant Ears; Petit Fours Berry Shortcakes; Petite Bananas Foster Pastry Cups; Petite Chocolate Tartlets; Petite Pain au Chocolat; Petite Paradise. Freshly ground pepper Quick recipes by Gianpiero Cravero. Skip navigation Sign in This is basically a peanut flavoured cream thickened with egg yolks and then set into a ramekin on top of some jam. Tony, one of the Wedgwood chefs, suggested sprinkling on some toasted crushed peanuts at the end to create extra crunch, which I thought was a great idea.

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