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Below are the ingridients that are needed to cook a appetizing Mille Foglie Pear And Gorgonzola:
- Take 4 of small squares of puff pastry per person (3×5 inches).
- You need of Few slices of pear per person.
- Prepare of Few slices of Gorgonzola per person.
- Take of Butter to glaze.
- Use of Chopped nuts to serve.
Ready with the ingridients? Here are the instructions on cooking Mille Foglie Pear And Gorgonzola:
- Brush each pastry square with a little melted butter.
- Add cheese then pear on top. Add a pastry slice on top and continue until ingredients finished.
- Brush final layer with butter and bake at 200 for about 12 mins.
- Serve with chopped nuts 😀.
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