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Simple Step to Serving Appetizing Egg Whites & Almond Cakes with Coffee Butter Cream

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Egg Whites & Almond Cakes with Coffee Butter Cream

We hope you got insight from reading it, now let’s go back to egg whites & almond cakes with coffee butter cream recipe. To make egg whites & almond cakes with coffee butter cream you need 11 ingredients and 7 steps. Here is how you cook it.

Here are the ingridients that are required to serve a delicious Egg Whites & Almond Cakes with Coffee Butter Cream:

  1. Take 4 of Egg Whites.
  2. Provide 1/3 cup of Caster Sugar.
  3. Provide 1/4 cup of Self-Raising Flour.
  4. Take 1 cup (100 g) of Almond Meal.
  5. You need of <Coffee Butter Cream>.
  6. You need 30 g of Unsalted Butter *softened.
  7. Provide 1 pinch of Salt.
  8. Get 1 teaspoon of Instant Coffee *mixed with 1 teaspoon Hot Water.
  9. Provide 1 teaspoon of Rum *OR Bourbon, Brandy, etc.
  10. Provide 1/2 cup of Icing Sugar.
  11. Provide 1/4-1/2 teaspoon of Milk *only if required.

Ready with the ingridients? Below are the sequences on preparing Egg Whites & Almond Cakes with Coffee Butter Cream:

  1. Preheat oven to 180°C. Line a baking tray with baking paper. *Note: Today I used a non-stick Macaron pan..
  2. Combine Self-Raising Flour and Almond Meal in a large bowl..
  3. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in Flour mixture and gently combine..
  4. Place heaped tablespoonfuls of mixture on the baking paper and form discs 5-6cm in diameter and 8mm thick. Using a piping bag is another method. *Note: This mixture won’t expand. You only need minimum space between each..
  5. Bake for 15 minutes or until golden. Transfer to a wire rack to cool completely..
  6. To make Coffee Butter Cream, mix all ingredients except Milk. If the cream is too thick, add a small amount of Milk. Mix well until smooth..
  7. Sandwich the cream with 2 cakes..

Aging egg whites helps to create a more stable meringue for baking perfect macarons. Here's a simple tutorial that will teach you how to separate the egg whites and help relax their proteins for baking. Egg-white proteins protect the egg from invasion by foreign organisms by both physical and chemical defenses. By forming a viscous layer between the shell and the yolk. Powdered egg whites are relatively easy to buy, very inexpensive, and totally safe, because they are pasteurized.

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