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Below are the ingridients that are needed to produce a perfect Gingerbread house:
- Prepare 1/2 cup of salted butter.
- You need 1/2 cup of brown sugar.
- Get 1/4 cup of corn syrup or molasses or maple syrup.
- Get 1 tablespoon of ground cinnamon.
- Take 1 tablespoon of ground ginger.
- Provide 1.5 teaspoon of ground cloves.
- Take 1 teaspoon of baking soda.
- Provide 2 cups of flour.
- You need 2 tablespoons of water.
Done with the ingridients? Below are the procedures on cooking Gingerbread house:
- Cream salted butter, brown sugar, syrup, ground cinnamon, ground ginger, ground cloves and baking soda together with wooden spoon or electrical mixer (paddle attachment).
- Add flour and water. Beat until incorporated. Wrap and rest for 30 minutes or overnight in fridge..
- Roll 3mm thick on a floured surface. Cut your desired shapes. I cut 2 rectangles to make the roof and 2 triangles to make the front and back of the house..
- Bake in 180°C preheated oven for 15 minutes..
- Decorate with sweets, icing sugar and chocolate.
Bake a gingerbread house with our simple biscuit recipe and design template. Get the kids involved, too, and weave some magical Christmas memories. A cute Gingerbread House with the Gingerbread Cookie dough Recipe, Template and decorating ideas! Gingerbread House: In a large mixing bowl, cream the butter, brown sugar, molasses, cinnamon, ginger, cloves and baking soda together until the mixture is smooth. In simpler forms, gingerbread house kits can be decorated in just a few hours — perfect for an evening of holiday-themed entertainment or starting an annual family tradition.
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