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Super Easy Way to Preparing Yummy Saucy Portuguese Fillet(perfect for rolls and burgers)

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Saucy Portuguese Fillet(perfect for rolls and burgers)

We hope you got insight from reading it, now let’s go back to saucy portuguese fillet(perfect for rolls and burgers) recipe. You can cook saucy portuguese fillet(perfect for rolls and burgers) using 13 ingredients and 6 steps. Here is how you cook it.

Below are the ingridients that are needed to prepare a perfect Saucy Portuguese Fillet(perfect for rolls and burgers):

  1. You need 1 kg of fillet- butterfly and cut into small flat pieces..
  2. Prepare of Marinade Chicken fillet in:.
  3. Use 1 tsp of fine Salt.
  4. Get of Crushed black pepper.
  5. Get 1/2 tsp of turmeric powder.
  6. Prepare 1 tsp of garlic paste.
  7. Prepare 1 tsp of cajun spice.
  8. Prepare 2 tsp of red chilli powder.
  9. Get 1 tsp of Portuguese /chicken spice of choice.
  10. Get 3 tbsp of Portuguese sauce(i used the Minnie's brand).
  11. Take 1 tsp of crushed chillies.
  12. Prepare 1 tsp of lemon pepper.
  13. Prepare 1 of tblsp honey/golden syrup.

Done with the ingridients? Here are the sequences on producing Saucy Portuguese Fillet(perfect for rolls and burgers):

  1. Marinate for at least an hour and leave in fridge..
  2. In a frying pan, pour in some oil to shallow fry.. Once hot, add in the chicken and fry till done, flipping to brown both sides..
  3. Place in a pot and add little water and a tblsp of lemon juice…cover with pot lid  and leave to steam for 5-10mins. If there's water left, let it dry up. Place chicken pieces in oven tray. (i left it in a pot that can be used in oven as well).
  4. For the sauce:* Heat blob of butter, add in a sprinkle of Salt & Pepper.. 3 tblsp Portuguese sauce(i used minnies Portuguese peri peri sauce) 5 tblsp fresh cream 2tbsp prego sauce(also used minnies brand here) Red coloring..
  5. I also added any left over marinate from the chicken into the sauce Optional:add a tblsp of chilli sauce if u like it hot.
  6. Give it a boil and remove from heat. Pour over fillet pieces.. Heat in oven and grill if preferred…

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