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We hope you got insight from reading it, now let’s go back to white sponge cake recipe. To cook white sponge cake you need 1 ingredients and 4 steps. Here is how you cook it.
Below are the ingridients that are required to prepare a yummy White sponge cake:
- Prepare 1 C of cakeflour 1 1/2C white sugar 6 eggs 1tsp cream of tartar 1/4.
Done with the ingridients? Below are the instructions on producing White sponge cake:
- Sift flour,salt and half of sugar 2-3times in a piece of wax paper..
- In a clean dry bowl,beat egg whites until foamy..
- Add cream of tartar to a foamy egg whites while beating..
- The remaining half of the sugar should be added not too soon or too early as this will reduce the volume of the foam..
This white sugar sponge cake recipe (白糖糕 – báitáng gāo in Mandarin or baak tong gou in Cantonese) has been a long time coming. We've received many requests for bai tang gao over the. View top rated White sponge cake recipes with ratings and reviews. Baked Meringue Vesuvius, Italian Zuppa Inglese, Deep Fried Ice Cream Ala Graham Kerr, etc. Anyone like this white sugar sponge cake?
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