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Step by Step to Cooking Best Pan Cooked Ribeye Steak

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Pan Cooked Ribeye Steak

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Below are the ingridients that are needed to make a delicious Pan Cooked Ribeye Steak:

  1. Get 500 gr of ribeye.
  2. Prepare 3-4 cloves of garlic.
  3. Prepare of 50 gr butter.
  4. Provide 1 pinch of rosemary.
  5. You need of Salt.

Ready with the ingridients? Below are the instructions on producing Pan Cooked Ribeye Steak:

  1. First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again.
  2. With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min.
  3. When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter..
  4. At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite.

As an Amazon Associate I earn from qualifying purchases. Immediately place the steak in the middle of the hot, dry skillet. Learn how to cook a Gordon Ramsay pan seared cast iron ribeye steak oven recipe with the full detail guide below. Take the steak out of the refrigerator, bring to room temperature. For pan searing a steak in a cast iron skillet I like to use oils that have a high smoke point.

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