Ten Minutes to Producing Delicious Quinoa Tabbouleh

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Quinoa Tabbouleh

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Below are the ingridients that are required to make a tasty Quinoa Tabbouleh:

  1. Get 1 cup of quinoa.
  2. Provide 1/2 box of grape tomatoes, halved.
  3. Provide 1/2 of cucumber, diced.
  4. Prepare 1/4 cup of feta.
  5. You need 1 of juice and zest of 1 lemon.
  6. Take 2 tbsp of olive oil.
  7. Take 1 of salt to taste.
  8. Provide 3 tbsp of chopped fresh mint.
  9. You need 1/4 cup of chopped fresh parsley.
  10. Take 1/4 cup of halved kalamata olives.
  11. Use 2 tbsp of chopped jarred mild peppers.
  12. You need 1 tbsp of olive oil.

Done with the ingridients? Below are the sequences on producing Quinoa Tabbouleh:

Slideshow: Gluten-Free Recipes Bring broth and quinoa to a boil in a saucepan. Add quinoa, olive oil, lemon juice, and salt to cucumber mixture; toss to combine. Turns out Quinoa Tabbouleh works perfectly, making a delicious gluten free spin on this classic salad. Tabbouleh is a Middle Eastern salad that's made with fresh parsley, bulgur wheat, tomatoes, cucumbers, and seasoned with lemon juice and olive oil. Tabbouleh with Quinoa – If you're looking for the perfect side dish for summer or the tastiest base to this Grilled Mediterranean Chicken, then Tabbouleh with Quinoa is it.

Recipe : Quinoa Tabbouleh

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