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Below are the ingridients that are required to make a tasty Quinoa Tabbouleh:
- Get 1 cup of quinoa.
- Provide 1/2 box of grape tomatoes, halved.
- Provide 1/2 of cucumber, diced.
- Prepare 1/4 cup of feta.
- You need 1 of juice and zest of 1 lemon.
- Take 2 tbsp of olive oil.
- Take 1 of salt to taste.
- Provide 3 tbsp of chopped fresh mint.
- You need 1/4 cup of chopped fresh parsley.
- Take 1/4 cup of halved kalamata olives.
- Use 2 tbsp of chopped jarred mild peppers.
- You need 1 tbsp of olive oil.
Done with the ingridients? Below are the sequences on producing Quinoa Tabbouleh:
Slideshow: Gluten-Free Recipes Bring broth and quinoa to a boil in a saucepan. Add quinoa, olive oil, lemon juice, and salt to cucumber mixture; toss to combine. Turns out Quinoa Tabbouleh works perfectly, making a delicious gluten free spin on this classic salad. Tabbouleh is a Middle Eastern salad that's made with fresh parsley, bulgur wheat, tomatoes, cucumbers, and seasoned with lemon juice and olive oil. Tabbouleh with Quinoa – If you're looking for the perfect side dish for summer or the tastiest base to this Grilled Mediterranean Chicken, then Tabbouleh with Quinoa is it.
Recipe : Quinoa Tabbouleh
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