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We hope you got insight from reading it, now let’s go back to sponge cake recipe. You can have sponge cake using 8 ingredients and 6 steps. Here is how you achieve that.
Below are the ingridients that are required to cook a remarkably good Sponge cake:
- Take 1 1/2 cup of maida.
- Prepare 1/2 tsp of vanilla extract.
- You need 2 of eggs.
- Use Half of cup milk.
- Prepare 2 tbs of butter.
- Take 1 tbs of Baking powder.
- Get 1 cup of sugar.
- Use Pinch of salt.
Done with the ingridients? Below are the steps on cooking Sponge cake:
- Pre heat a pot.stain dry ingridients twice..
- Make a mixture of eggs buttermilk and sugar..
- Add flour in beated mixture.fold lightly..
- Add mixture in cake mold and put into the pre heated pot..
- Bake for 25 to 30 min in low blue flame..
- Decorated with jam almond and coconut..
Once you have this recipe down (you'll memorize. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. A step-by-step sponge cake recipe that is foolproof and really easy.
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