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Below are the ingridients that are needed to serve a delicious Pistachio cake eggless:
- Get 200 gram of plain flour.
- Prepare 150 gram of pistachios.
- Use 1 1/2 teaspoon of baking powder.
- Get 1 teaspoon of baking soda.
- Prepare Pinch of salt.
- Take 1/2 teaspoon of cardamom powder.
- Use 40 ml of olive oil.
- Use 3/4 cup of yogurt.
- Provide 40 ml of milk.
- You need 150 grams of sugar.
- Prepare of Few strands of saffron.
- Prepare 100 grams of honey.
- Prepare 1 teaspoon of vanilla essence.
- Take of For garnishing:- White and milk chocolate Pistachios Rose petals.
Done with the ingridients? Here are the steps on cooking Pistachio cake eggless:
- Grease a loaf tin and sprinkle some flour. In a bowl sieve flour, salt, baking powder and baking soda. Add in the pistachio powder, saffron and cardamom powder and mix well. Set aside. Preheat oven to 160 degree centigrade..
- In a bowl add yogurt, olive oil, honey, sugar and vanilla essence and mix well using a whisk. Add the flour mix in batches, ensuring no lumps and mixing well. Add in milk and mix well. Transfer in the loaf tin and tap couple of times..
- Bake in the oven for about 50 minutes. Check with toothpick. Once it comes out clean remove from oven. Let it cool before transferring on a rack. Once cool drizzle both chocolate and sprinkle some pistachios. Enjoy.
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