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7 Minutes to Cooking Appetizing Walnut and Ricotta Cake

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Walnut and Ricotta Cake

We hope you got benefit from reading it, now let’s go back to walnut and ricotta cake recipe. To make walnut and ricotta cake you only need 12 ingredients and 10 steps. Here is how you cook it.

Here are the ingridients that are needed to make a remarkably good Walnut and Ricotta Cake:

  1. Prepare 2/3 cup of sugar + 1/4 cup sugar.
  2. Use 1 cup of Walnut pieces (finely chopped).
  3. Take 2/3 cup of salted butter.
  4. You need 5 of eggs separated.
  5. You need of finely grated peel from 1 orange.
  6. You need 2/3 cup of ricotta cheese.
  7. Prepare 6 tablespoons of flour.
  8. Provide 1 teaspoon of vanilla.
  9. Prepare dash of nutmeg optional.
  10. Use 4 tablespoons of apricot jam (for glaze).
  11. Prepare 2 tablespoons of brandy (for glaze).
  12. Prepare of semi-sweet chocolate for grating garnish.

Done with the ingridients? Below are the sequences on serving Walnut and Ricotta Cake:

  1. Preheat oven 375 degrees..
  2. Grease and line bottom of 9" springform pan..
  3. Roast walnuts over medium heat for only a few minutes..
  4. Cream butter, flour, ricotta, egg yolks, grated orange peel, and 2/3 cup of sugar until light and fluffy..
  5. Whip egg whites in separate bowl until stiff. Incorporate 1/4 cup sugar and vanilla into egg whites. (add optional dash of nutmeg).
  6. Fold whites and nuts into the batter 1/2 at a time..
  7. Place batter in pan, bake for 30 minutes or until firm. Let cool in pan..
  8. Transfer cake to a plate..
  9. Heat apricot and 1 tablespoon of water in a small saucepan..
  10. Press apricot mix through a sieve and stir in brandy. Drizzle over cake. Top with chocolate shavings..

This simple and delicious breakfast or lunch combines ricotta, banana slices, and toasted walnuts on whole wheat toast, then is sprinkled with a dash of cinnamon for Toast bread slices in a toaster or toaster oven. Spread ricotta onto each toast slice. Sprinkle ground cinnamon over ricotta, then top with sliced banana. I've been making Ricotta Cake for quite awhile now it's one of my husband's favorites. Recently I miss placed my recipe for it and while trying to replace it "wet cake" texture.

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