5 Minutes to Cooking Tasty Steamed vegetables

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Steamed vegetables

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Below are the ingridients that are required to make a heavenly Steamed vegetables:

  1. You need 1 of small head broccoli.
  2. Use 1 of small head cauliflower.
  3. Prepare 200 g of pack of baby marrow's.
  4. Take 1 of large carrot.
  5. Take 100 g of green beans.
  6. Use Pinch of salt.
  7. Get 2 table spoon of olive oil.
  8. Prepare 1 spoon of vinegar.

Ready with the ingridients? Here are the instructions on producing Steamed vegetables:

  1. Wash all vegetables well and chop add you like.
  2. Pour them in a pot and steam in a low heat.
  3. Leave to cool and dry.
  4. Add vinegar oil and salt then mix well and serve.

Try our different cooking methods, then test them out with our favourite fresh veg recipes. Here's how to steam vegetables to get them on the table fast! Use this method to avoid soggy & bland veggies: they're crisp tender and delicious every time. Learning how to steam vegetables is veryeasy. It keeps the color & texture well, but to do this correctly, you need to know about vegetable steaming times.

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