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5 Minutes to Cooking Perfect Spada Al Cartoccio

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Spada Al Cartoccio

We hope you got insight from reading it, now let’s go back to spada al cartoccio recipe. To make spada al cartoccio you need 5 ingredients and 2 steps. Here is how you do it.

Here are the ingridients that are needed to cook a perfect Spada Al Cartoccio:

  1. Take 4 of swordfish fillets.
  2. Use of Chopped cherry tomatoes.
  3. You need of Fresh parsley.
  4. Prepare of Olive oil.
  5. Prepare to taste of Salt.

Done with the ingridients? Here are the procedures on cooking Spada Al Cartoccio:

  1. Preheat oven to 200. Wash the fish, pat dry. Wash, dry and chop the tomatoes. Put fish onto a square piece of baking paper. Top with tomatoes, parsley, salt and drizzle with olive oil.
  2. Wrap up like a parcel. Put on a baking tray and bake at 200 for 12-14 minutes. Serve on a plate inside the paper 😀.

Se volete conquistare tutti i vostri commensali preparate il pesce spada al cartoccio con patate e funghi, un. Lavare il pesce spada e metterlo a sgocciolare. Potete lasciarlo così o aprirlo di più arrotolando e fermando ciascun lembo sotto il cartoccio stesso. Eccovi una ricetta piuttosto semplice ma davvero gustosa: il pesce spada al cartoccio! Preparate questo secondo per i vostri ospiti e rimarranno senza parole davanti al sapore delicato e avvolgente.

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