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The Secret to Serving Tasty My Homemade Cranberry Sauce

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My Homemade Cranberry Sauce

We hope you got benefit from reading it, now let’s go back to my homemade cranberry sauce recipe. To make my homemade cranberry sauce you only need 6 ingredients and 2 steps. Here is how you cook it.

Here are the ingridients that are needed to serve a appetizing My Homemade Cranberry Sauce:

  1. Prepare 300 g of Cranberries whole.
  2. Prepare 200 g. of Demeter's Sugar.
  3. Prepare 1 of Star Anise.
  4. Provide 1 of Cinnamon stick.
  5. Provide 1/2 Cup of Brandy.
  6. Prepare 1 of little squeeze of a lemon.

Ready with the ingridients? Below are the instructions on preparing My Homemade Cranberry Sauce:

  1. Prepare the ingredients then add them to a saucepan bring to the boil then turn down and simmer until they have all popped and gone into a jam texture. Take out the cinnamon stick and star anise..
  2. Add it to a bowl until it cools down then it's ready to serve or to add to a air tight jar.

It's tasty, but I can't wait to recreate it using homemade Thanksgiving leftovers because I'm fairly certain it will be amazing. At that moment I added an alert to my phone and calendar to post this recipe ASAP. A quick, easy and sophisticated recipe on how to make homemade cranberry sauce using fresh cranberries and white wine. Even though no one, other than my mom, ate it, the canned cranberry sauce always had a place on our Thanksgiving table. Homemade cranberry sauce can be frozen.

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