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Below are the ingridients that are needed to serve a perfect Chicken stew:
- Take of Soy sauce.
- Provide of Crushed Garlic.
- Prepare of Brandy.
- Take of Rosemary.
- Prepare of Black pepper.
- You need of Coconut oil.
- Get of Cayenne.
- You need of Orengano.
- Get of Vinegar.
- Use of Tomatoes.
- Take of Red pepper.
- Provide of Green pepper.
- You need of Yellow pepper.
- Take of Garlic.
- Use of Ginger.
- Take of Gorget.
- Take of Dania.
Done with the ingridients? Below are the procedures on cooking Chicken stew:
- Marinate the chicken with SoySauce,CrushedGarlic,Brandy,Rosemary and Black pepper and allow it to sit over night but if you have little time one hour can be enough.
- Bake for 40 min to 1 hour at 200° C.
- Cook your onions with coconut oil until golden brown.
- Add your Tomatoes,Red pepper,Yellow pepper,Green pepper,Garlic,Ginger and Gorgets and cook for 10 minutes.
- Add soy,vinegar,Cayenne, Orengano and Black pepper allowing it to cook for 5 min then add dania and then remove it from the cooker.
Transfer the chicken out of the dutch oven to a plate. Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed. As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.
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