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Practical way to Preparing Best Swordfish plaki

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Swordfish plaki

We hope you got insight from reading it, now let’s go back to swordfish plaki recipe. To cook swordfish plaki you only need 10 ingredients and 4 steps. Here is how you achieve that.

Here are the ingridients that are required to make a yummy Swordfish plaki:

  1. Take 600 g of swordfish.
  2. Prepare 4 of large potatoes.
  3. Take 3 of large onions.
  4. You need 100 g of tomato sauce.
  5. Get 1 tbsp of ketchup.
  6. Prepare 3/4 cup of oil.
  7. Use 1 tbsp of oregano.
  8. Take 2 sprigs of parsley.
  9. Get 1 of little salt.
  10. Get 2 cups of water.

Ready with the ingridients? Below are the sequences on producing Swordfish plaki:

  1. Peel the potatoes and the onions and cut them into round slices..
  2. Place them in the baking tray together with the swordfish and pour the olive oil over them mixing so that everything is evenly coated..
  3. Add the tomato sauce and the ketchup, the parsley, the oregano and season with a little salt..
  4. Finally add the water and bake in the oven at 180°C..

Serve this with some good-quality feta and crusty bread for a complete and hearty meal! Plaki can be done with swordfish fillets as well. Shi drum is less salty than swordfish and has a mild taste. Swordfish is marinated in a lemon and oil mixture, then fried and cooked with fava (broad) beans and white wine. Serve with the cucumber sauce, and the combination of flavors are.

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