Easiest Method to Making Perfect Smoked fish Stew nd Sausage

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Smoked fish Stew nd Sausage

We hope you got insight from reading it, now let’s go back to smoked fish stew nd sausage recipe. To cook smoked fish stew nd sausage you only need 10 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are needed to produce a delicious Smoked fish Stew nd Sausage:

  1. Provide 2 of Smoked fish.
  2. Prepare 10 sticks of sausage.
  3. Get leaves of Scent.
  4. Get of Fresh tomatoes.
  5. Prepare of Groundnut Oil.
  6. You need of Salt.
  7. Prepare Cube of Seasoning.
  8. Provide of Water.
  9. Provide to taste of Pepper.
  10. Get of Onions.

Done with the ingridients? Below are the procedures on preparing Smoked fish Stew nd Sausage:

  1. Wash and clean ur fish wit salt water. Also wash ur Scent leave wit salt water after picking den slice. Wash nd dice your fresh tomotoes nd pepper.
  2. Dice ur onions, nd set ur pot on fire add little oil preheat nd add your onion to it. Allow to fry a sec nd add ur diced tomatoes. Cover to boil for 5 mins..
  3. Add ur pepper, smoked fish, sausage, nd seasoning cube cover nd allow to boil for 3 mins den add ur scent leave nd put down but covet to simmer.
  4. Can be used to serve, rice, yam, plantain, potatoes or even eaten alone as a meal for weight lose just alternate wit Coconut Oil or Olive Oil.

This is gonna smell and look delicious. Smoked fish Stew nd Sausage is one of the most favored of current trending foods in the world. Combine the shellfish, julienne vegetables, sausage, tomato, olives, fish stock, port, and pepper in a large stockpot or Dutch oven. Mix ground fish with all ingredients. In a large Dutch oven, heat the oil over medium-high heat and add the sausage.

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