The Secret to Preparing Tasty Irish potatoes with smoked fish

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Irish potatoes with smoked fish

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Below are the ingridients that are required to serve a perfect Irish potatoes with smoked fish:

  1. Prepare of Oil.
  2. Use of Onions.
  3. Prepare of Red bell pp.
  4. Take of Scotch bonet.
  5. Use of Spices.
  6. Get of Seasonings.
  7. Take of Irish potatoes.
  8. You need of Smoked fish.

Done with the ingridients? Below are the procedures on preparing Irish potatoes with smoked fish:

  1. Heat some oil in a pot add greated onions,red bell bell and scotch bonet fry for 5minutes then add water.
  2. When it boils add in wash smoked fish,irish potatoes and stir gently.
  3. Then add spices and seasonings to your taste.

Heat the oil in a large lidded saucepan that will comfortably hold all the vegetables. While the potatoes are cooking, put the smoked haddock fillets skin-side down in a large lidded frying pan or sauté pan with the milk and bay leaf. Place the potatoes and a large pinch of salt in a large saucepan of cold water and bring to the boil over a high heat. Drain and return the potatoes to the pan. Lay the haddock fillets in a shallow microwaveable dish and pour the milk over to half cover.

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