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Below are the ingridients that are required to serve a perfect Irish potatoes with smoked fish:
- Prepare of Oil.
- Use of Onions.
- Prepare of Red bell pp.
- Take of Scotch bonet.
- Use of Spices.
- Get of Seasonings.
- Take of Irish potatoes.
- You need of Smoked fish.
Done with the ingridients? Below are the procedures on preparing Irish potatoes with smoked fish:
- Heat some oil in a pot add greated onions,red bell bell and scotch bonet fry for 5minutes then add water.
- When it boils add in wash smoked fish,irish potatoes and stir gently.
- Then add spices and seasonings to your taste.
Heat the oil in a large lidded saucepan that will comfortably hold all the vegetables. While the potatoes are cooking, put the smoked haddock fillets skin-side down in a large lidded frying pan or sauté pan with the milk and bay leaf. Place the potatoes and a large pinch of salt in a large saucepan of cold water and bring to the boil over a high heat. Drain and return the potatoes to the pan. Lay the haddock fillets in a shallow microwaveable dish and pour the milk over to half cover.
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