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Below are the ingridients that are needed to prepare a tasty Paccheri e spada paccheri and swordfish 🎄:
- You need 400 g of paccheri.
- Provide of Fillet of swordfish.
- Get Tin of plum tomatoes.
- Provide Clove of garlic.
- Take of Olive oil.
- Prepare of Glug of white wine.
- Get of Fresh or dried chilli.
- Take to taste of Salt.
- Get of Parsley to serve.
Done with the ingridients? Below are the steps on serving Paccheri e spada paccheri and swordfish 🎄:
- Wash and chop the fish. Choo the garlic. Fry garlic gently in olive oil for a min or two. Add fish and turn up the heat slightly. Cook for 2-3 minutes.
- Now add the wine and let it evaporate. Then the plum tomatoes and break them down. Simmer on low for about 30 minutes. Bring a pot of salted water to the boil and cook pasta according to instructions.
- Drain pasta al dente, add to sauce, mix well and serve with chopped parsley 😀.
Creamed with comic and very little milk, for the cream that the chef wraps around the paccheri. Junoesque, but not bulky for this. Aggiungete nelle padella il pesce spada tagliato a dadini e fatelo leggermente insaporire, quindi aggiungete nella padella anche i pomodorini divisi a metà, se troppo grandi divisi in quattro parti. Pulite il pesce spada e tagliatelo a tocchetti di ugual misura. Lavate i pomodorini e tagliateli a metà.
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