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Easiest Method to Preparing Delicious Paccheri e spada paccheri and swordfish πŸŽ„

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Paccheri e spada paccheri and swordfish πŸŽ„

We hope you got insight from reading it, now let’s go back to paccheri e spada paccheri and swordfish πŸŽ„ recipe. To make paccheri e spada paccheri and swordfish πŸŽ„ you only need 9 ingredients and 3 steps. Here is how you achieve that.

Below are the ingridients that are needed to prepare a tasty Paccheri e spada paccheri and swordfish πŸŽ„:

  1. You need 400 g of paccheri.
  2. Provide of Fillet of swordfish.
  3. Get Tin of plum tomatoes.
  4. Provide Clove of garlic.
  5. Take of Olive oil.
  6. Prepare of Glug of white wine.
  7. Get of Fresh or dried chilli.
  8. Take to taste of Salt.
  9. Get of Parsley to serve.

Done with the ingridients? Below are the steps on serving Paccheri e spada paccheri and swordfish πŸŽ„:

  1. Wash and chop the fish. Choo the garlic. Fry garlic gently in olive oil for a min or two. Add fish and turn up the heat slightly. Cook for 2-3 minutes.
  2. Now add the wine and let it evaporate. Then the plum tomatoes and break them down. Simmer on low for about 30 minutes. Bring a pot of salted water to the boil and cook pasta according to instructions.
  3. Drain pasta al dente, add to sauce, mix well and serve with chopped parsley πŸ˜€.

Creamed with comic and very little milk, for the cream that the chef wraps around the paccheri. Junoesque, but not bulky for this. Aggiungete nelle padella il pesce spada tagliato a dadini e fatelo leggermente insaporire, quindi aggiungete nella padella anche i pomodorini divisi a metΓ , se troppo grandi divisi in quattro parti. Pulite il pesce spada e tagliatelo a tocchetti di ugual misura. Lavate i pomodorini e tagliateli a metΓ .

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